Thursday dinner - Winter 2025

801 Aviation Pkwy, Ottawa, ON | 613 742-2483 x2400



Thursday night - Gastronomique menu Every Thursday evening in the winter, second-year culinary management students will take your taste buds on a journey of discovery. Extraordinary menus that will be interpreted by the Collège La Cité student brigade under the supervision of Chef-teacher Étienne Cuerrier. 50 + HST per person
January 9th 2025 ENTRÉES Shrimp gratin with beurre blanc Or Beef carpaccio with parmesan shavings and arugula MAIN COURSES Riesling trout with Niçoise-style stuffed vegetables Ou Tuscan-style poultry, braised fennel and fresh pasta DESSERTS Crème brûlée with maple jellied berries Or Dessert of the day
January 16th 2025 ENTRÉES Pissaladière with duck gizzards confit, rocket and tomato confit Or Lobster cappuccino with truffles MAIN COURSES Cod duet, mashed potatoes with olive oil Or Angus beef skirt steak with shallots, potato croquettes and julienne vegetables DESSERTS Millefeuille Or Dessert of the day
January 23rd 2025 ENTRÉES Smoked salmon rosettes on baby lettuce salad Or Warm poultry salad with hazelnuts MAIN COURSES Duck and rabbit pies, asparagus with sage and lemon butter Or Filet of Dugléré wild sea bass, parsley potatoes, white glazed vegetables DESSERTS Raspberry crunch with pistachio light cream Or Dessert of the day
January 30th 2025 ENTRÉES Duck terrine with orange, radicchio salad and arugula Or Classic beef tartare with parmesan chips MAIN COURSES Alsatian sauerkraut Or Bouillabaisse with lobster, sea bass, scallops and mussels DESSERTS Chocolate mousse with hazelnut crunch Or Dessert of the day
February 6th 2025 ENTRÉES Wild char tartare with elderberry capers Or Dubarry cream soup and pan-fried foie gras MAIN COURSES Classic Cassoulet Or Osso-buco Milanaise DESSERT Lemon and meringue tartlet Or Dessert of the day
February 13th 2025 ENTRÉES Foie gras parfait, toasted brioche, raspberry and lavender jelly Or Grilled octopus salad, lemon fennel and halloumi MAIN COURSES Beef Wellington, potato mousseline and beans with hazelnut butter Or Dieppoise cod loin, potato mousseline and julienne vegetables DESSERTS Chocolate-glazed pear tulip Or Dessert of the day
February 20th 2025 CLOSED We are closed for studying week. Thank you
February 27th 2025 ENTRÉES Yellowfin tuna tataki, ponzu and blood orange, crispy wild rice Or Duck prosciutto, compressed melon, curly leaf lettuce and black garlic vinaigrette MAIN COURSES Lamb burger on potato bread, feta mousse with caramelized shallots and spiced tomato confit Or All-you-can-eat mussels, choice of marinière, curry or creamy white wine and leek sauces Accompaniments of French fries, American dressing and classic Caesar salad DESSERT Dessert of the day
March 6th 2025 ENTRÉES Shrimp gratin with beurre blanc Or Beef carpaccio with parmesan shavings and arugula MAIN COURSES Riesling trout with Niçoise-style stuffed vegetables Ou Tuscan-style poultry, braised fennel and fresh pasta DESSERTS Crème brûlée with maple jellied berries Or Dessert of the day
March 13th 2025 ENTRÉES Pissaladière with duck gizzards confit, rocket and tomato confit Or Lobster cappuccino with truffles MAIN COURSES Cod duet, mashed potatoes with olive oil Or Angus beef skirt steak with shallots, potato croquettes and julienne vegetables DESSERTS Millefeuille Or Dessert of the day
March 20th 2025 ENTRÉES Smoked salmon rosettes on baby lettuce salad Or Warm poultry salad with hazelnuts MAIN COURSES Duck and rabbit pies, asparagus with sage and lemon butter Or Filet of Dugléré wild sea bass, parsley potatoes, white glazed vegetables DESSERTS Raspberry crunch with pistachio light cream Or Dessert of the day
March 27th 2025 ENTRÉES Duck terrine with orange, radicchio salad and arugula Or Classic beef tartare with parmesan chips MAIN COURSES Alsatian sauerkraut Or Bouillabaisse with lobster, sea bass, scallops and mussels DESSERTS Chocolate mousse with hazelnut crunch Or Dessert of the day
April 3rd 2025 ENTRÉES Wild char tartare with elderberry capers Or Dubarry cream soup and pan-fried foie gras MAIN COURSES Classic Cassoulet Or Osso-buco Milanaise DESSERT Lemon and meringue tartlet Or Dessert of the day
April 10th 2025 ENTRÉES Foie gras parfait, toasted brioche, raspberry and lavender jelly Or Grilled octopus salad, lemon fennel and halloumi MAIN COURSES Beef Wellington, potato mousseline and beans with hazelnut butter Or Dieppoise cod loin, potato mousseline and julienne vegetables DESSERTS Chocolate-glazed pear tulip Or Dessert of the day
April 17th 2025 ENTRÉES Yellowfin tuna tataki, ponzu and blood orange, crispy wild rice Or Duck prosciutto, compressed melon, curly leaf lettuce and black garlic vinaigrette MAIN COURSES Lamb burger on potato bread, feta mousse with caramelized shallots and spiced tomato confit Or All-you-can-eat mussels, choice of marinière, curry or creamy white wine and leek sauces Accompaniments of French fries, American dressing and classic Caesar salad DESSERT Dessert of the day