Lunch Menus - Fall 2024

801 Aviation Pkwy, Ottawa, ON | 613 742-2483 x2400

Available Wednesday, Thursday & Friday

Wednesday to Friday lunch - Table d'hôte Menu Create your own table d'hôte with your choice of 2 or 3 courses. 2 courses - 18.95$ + HST per person 3 courses - 21.95$ + HST per person *25% discount for students from La Cité
September 18th to 20th 2024 ENTRÉE Celery remoulade OR Farmer's soup MAIN COURSE Roast chicken au jus, English-style green beans and duchesse potatoes Or Penne with grilled zucchini and goat cheese DESSERT Caramel custard
September 25th to 27th 2024 ENTRÉE Plate of raw vegetables OR Andalusian cream MAIN COURSE Roasted pork tenderloin, green pepper sauce with mashed potatoes and mixed vegetables or Macaroni gratin with two cheeses DESSERT Cream puffs
October 2nd to 4th 2024 ENTRÉE Greek salad Or Dubarry cream soup MAIN COURSE Poached fillet of sole with julienne vegetables, rice pilaf and glazed carrots Or Fettuccine, tomato fondue, basil and Parmesan cheese DESSERT Chocolate mousse
October 9th to 11th 2024 ENTRÉE Niçoise salad Or Onion tart Or Julienne Darblay soup MAIN COURSE Salmon escalope sautéed with celeriac and fennel purée Or Sautéed chicken chasseur with hash browns and mixed vegetables DESSERT Vanilla fruit salad Or Dessert of the day
October 16th to 18th 2024 * CLOSED * The teaching-restaurant is close this week
October 23rd to 25th 2024 ENTRÉE Caesar salad Or Lorraine quiche Or Cream of mushroom soup MAIN COURSE Cod fillet Dugléré, steamed potatoes and buttered green beans Or Pan-fried pork loin lorraine, braised endive and melting potatoes DESSERT Chocolate eclair Or Dessert of the day
October 30th to November 1st 2024 ENTRÉE Beet salad with goat's cheese Or Romaine gnocchi with tomato sauce Or Cream of pumpkin soup MAIN COURSE Herbed omelettes with green salad Or Orange-flavored chicken ham with celeriac purée and mixed vegetables DESSERT Crêpes en pannequets Or Dessert of the day
November 6th to 8th 2024 ENTRÉE Lyonnaise salad with poached egg and bacon Or Jalousie of duck leg confit Or St Germain soup with croutons MAIN COURSE Grilled salmon and ratatouille niçoise Or Old-fashioned turkey breast, rice pilaf and buttered carrots DESSERT Apple tart Or Dessert of the day
November 13th to November 15th 2024 ENTRÉE Leeks with gribiche sauce Or Stuffed pancakes, ficelle picarde style Or Onion soup au gratin MAIN COURSE Dieppoise sole fillet with butter tagliatelle Or Mignons of pork in mustard sauce with hash browns and broccoli Or Provençal beef estouffade with parmesan polenta DESSERT Caramel floating island with rum-flavored cream Or Dessert of the day
November 20th to 22nd 2024 ENTRÉE Grilled vegetable salad with bell pepper vinaigrette Or Soft-boiled eggs florentine Or Shellfish bisque MAIN COURSE Linguini with mussels and shrimp, tomato fondue Or Veal escalope with cream and mushrooms, rice pilaf with baby vegetables Or American-style grilled Cornish hen, waffle apples and parsley tomatoes DESSERT Poached pear in red wine Or Dessert of the day
November 27th to 28th 2024 ENTRÉE Endive salad with blue cheese and walnuts Or Warm puff pastry Or Cream of poultry soup with spinach MAIN COURSE Roasted salmon fillet served in a celeriac and fennel velouté Or Pork chops, gratin dauphinois, endives and gingham carrots Or Provençal roast leg of lamb, gratin dauphinois, endives meunières and gingham carrots DESSERT Lemon tartlet Or Dessert of the day
November 29th 2024 ENTRÉE Endive salad with blue cheese and walnuts Or Warm puff pastry Or Cream of poultry soup with spinach MAIN COURSE Mushroom and chive omelette Or Pork chops, gratin dauphinois, endives and gingham carrots Or Provençal roast leg of lamb, gratin dauphinois, endives meunières and gingham carrots DESSERT Lemon tartlet Or Dessert of the day
December 4th to 6th 2024 ENTRÉE Greek-style legume salad Or Flamiche with leeks Or Crécy soup MAIN COURSE Seafood pilaf Or Cordon Bleu chicken escalope, hash browns, green beans and celery root flan Or Beef Estouffade Bourguignonne with butter tagliatelle DESSERT Puff pastry with fruit Or Dessert of the day
December 11th to 13th 2024 ENTRÉE Cold salmon, aioli sauce Or Chicken liver parfait with onion jam Or Mussel soup with saffron MAIN COURSE English-style breaded cod, tartar sauce and pommes allumettes Or Sautéed tenderloin with Bercy sauce, parsley potatoes and peas Or Turkey ballotine with cranberries, sweet and sour sauce, parsley potatoes, peas DESSERT Chocolate moelleux, custard and caramelized pear Or Christmas log